Events Calendar

Chapel Down Dinner

Thursday 01 February 2018 19:00 to

Cinque Ports and Chapel Down presents

Enjoy a 5 course menu paired with selected wines from Kent winemaker, Chapel Down. Places are limited so hurry!

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Spiced squash tortellini, tomato broth, butter beans, pumpkin seed pesto

Charred mackerel, pickled mooli, cucumber

Slow braised brisket OR pulled jakfruit (V), parsnip puree, braised chicory, mushrooms, vegetable crisps

Buttermilk panna cotta, blackberries, apple, granola, basil sorbet

Selection of local cheeses, oat crackers, grapes, chutneys

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